Summit Schedule

Click the Session Name for more information.

Times subject to change. All times are CST.

Monday, May 4, 2026
8:00 AM - 11:45 AMGeneral Session Set Grand Ballroom 1-4
8:30 AM - 12:00 PMCCE ExamKennedy
8:30 AM - 3:30 PMOptional Tour: GEA Janesville Facility 
9:00 AM - 6:00 PMAttendee Badge Pick-up & Registration 
12:00 PM - 4:30 PMOptional Tour: Prairie Farms Dairy 
12:00 PM - 4:00 PMTabletop Exhibit & Poster Set UpO'Hare
12:00 PM - 4:00 PMCCE Annual Conformity Meeting (Invitation Only)Salons 8 & 9
4:30 PM - 6:30 PMOpening Reception with Tabletop Exhibits and Poster SessionsO'Hare
7:00 PM - 9:00 PM3-A Steering Committee (Invitation Only)Salons 8 & 9
Tuesday, May 5, 2026
7:30 AM - 5:00 PMRegistration OpensRegistration Desk
9:00 AM - 10:10 AMWelcome & Opening Plenary: How Kerry Transformed Hygienic Design from Reactive Response to Strategic AdvantageGrand Ballroom 1-4
10:10 AM - 10:30 AM 3-A Awards CeremonyGrand Ballroom 1-4
10:30 AM - 11:00 AMNetworking Break with Tabletop Exhibitors and Poster SessionsO'Hare
11:00 AM - 11:30 AMOptimal Food Contact Surface Solution for Removal of Dry Powder Products Without Introducing MoistureGrand Ballroom 1-4
11:00 AM - 11:30 AMIntroduction to Hygienic DesignGrand Ballroom 5-7
11:45 AM - 12:15 PM3D Printing and Reverse Engineering in the Food and Beverage IndustryGrand Ballroom 1-4
11:45 AM - 12:15 PMMaterials of Construction & Surface Finish Part 1Grand Ballroom 5-7
12:15 PM - 1:30 PMNetworking Lunch with Tabletop Exhibits and Poster SessionsO'Hare
1:30 PM - 2:15 PMHygienic Design: The Key for Biofilm Prevention and ControlGrand Ballroom 1-4
1:30 PM - 2:15 PMMaterials of Construction & Surface Finish Part 2Grand Ballroom 5-7
2:15 PM - 2:45 PMNetworking Break with Tabletop Exhibitors and Poster Sessions O'Hare
2:45 PM - 3:30 PMConverSessionsChicago F
3:30 PM - 4:30 PM3-A Certified Equipment ShowcasePlenary
Wednesday, May 6, 2026
 Registration Desk Registration Desk
8:00 AM - 8:45 AMThe Standard Behind Your Symbol: Shaping What Comes NextChicago F
9:00 AM - 10:00 AMKeynote: When Dairy Processing Equipment and Installations Cross the Line and Triggers Regulatory Actions Grand Ballroom 1-4
10:00 AM - 10:30 AMNetworking Break with Tabletop Exhibitors and Poster Sessions O'Hare
10:30 AM - 11:00 AMBridging the Skills Gap in U.S. Food Processing OEM Industry: Challenges and Solutions Grand Ballroom 1-4
10:30 AM - 11:00 AMHygienic Design & Fabrication Part 1Grand Ballroom 5-7
11:15 AM - 12:00 PMHow Hygienic Design Can Break or Make Your CompanyGrand Ballroom 1-4
11:15 AM - 11:45 AMHygienic Design & Fabrication Part 2Grand Ballroom 5-7
11:45 AM - 1:00 PMNetworking Lunch with Tabletop Exhibits and Poster SessionsO'Hare
12:45 PM - 1:45 PMHygienic Specification & Inspection MethodsGrand Ballroom 5-7
1:00 PM - 4:00 PMTabletop Exhibit & Poster Move OutO'Hare
1:00 PM - 1:45 PMBiofilm Prevention – Targeted Cleaning and Ensuring Hygienic Design Principles Grand Ballroom 1-4
2:00 PM - 2:45 PMNew Technology-Eliminate Chemicals and Save Water in Food ProcessingGrand Ballroom 1-4
2:45 PM - 3:30 PMConverSessionsGrand Ballroom 1-4
3:30 PM - 4:30 PM3-A Certified Equipment ShowcasePlenaryChicago DE

AI: Innovation
Meets Hygiene Symposium

New for 2026!