Shivaprasad is a doctoral candidate in the Department of Grain and Food Science at Kansas State University, specializing in food microbiology and the safety of low-moisture foods. His research examines the microbial ecology of grain processing environments and evaluates innovative non-thermal interventions, including pulsed light, cold plasma, and UV-C, to control Salmonella in grain-based products. By combining ecological insight with applied intervention research, his work supports the development of science-based strategies to improve pathogen control across the grain supply chain. He has also contributed to industry-driven projects in pathogen reduction, process validation, and regulatory compliance, advancing practical solutions for food manufacturers.