Why Attend?
Expert insights and practical guidance for experienced and early-career professionals.
- Meet stringent hygiene standards
- Direct access to regulatory experts
- Hands-on equipment demonstrations
- Networking with industry peers
- Latest innovations in hygienic design
- Practical solutions for common challenges
- Tools for better equipment selection and validation
- Ensure food safety compliance
- Optimize operational efficiency
Who Should Attend?
The Summit on Hygienic Design is specifically designed for:
- Food and beverage processors — peers who share your commitment to food safety and product quality
- State and federal food regulators
- 3-A Certified Food Processing Equipment Manufacturers
- Equipment designers and manufacturers seeking 3-A certification
- Top students sharing research
Presented by 3-A Sanitary Standards, Inc. (3-A SSI), the leading resource on hygienic equipment design for food, beverage and pharmaceutical processing.
Hotel Information
Marriott Chicago O’Hare
We are pleased to offer a discounted group rate at the Marriott Chicago O’Hare for Summit attendees.
Special Group Rate:
$159.00 per night (plus applicable taxes)
This rate is available on a first-come, first-served basis and is subject to availability.
Complimentary hotel shuttle service is available to and from Chicago O’Hare International Airport.
We recommend booking early, as the room block may fill quickly.
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