Chris is an executive leader who brings experience in strategy, operational improvement, organizational design, change management, and capacity building with non-profit, commercial, and government organizations to his job as CEO and President of the Food Production Solutions Association. He’s previously held leadership roles in both c(6) and c(3) associations.

Chris and his wife live in Northern Virginia. When he’s not advocating for members and inspiring the FPSA staff, Chris enjoys boating, hunting, and trips to the beach.