Preliminary Summit Schedule

Click the Session Name for more information.

Times subject to change. All times are CST.

Monday, May 4, 2026
8:30 AM - 12:00 PMCCE Exam 
8:30 AM - 3:00 PMOptional Tour: GEA Janesville Facility 
9:00 AM - 6:00 PMAttendee Badge Pick-up & Registration 
12:00 PM - 4:00 PMCCE Annual Conformity Meeting (Invitation Only) 
12:00 PM - 4:30 PMOptional Tour: Prairie Farms Dairy 
12:00 PM - 4:00 PMTabletop Exhibit & Poster Set Up 
4:30 PM - 6:30 PMOpening Reception with Tabletop Exhibits and Poster Sessions 
7:00 PM - 9:00 PM3-A Steering Committee (Invitation Only) 
Tuesday, May 5, 2026
9:00 AM - 10:10 AMWelcome & Opening Plenary: How Kerry Transformed Hygienic Design from Reactive Response to Strategic AdvantagePlenary
10:10 AM - 10:30 AM 3-A Awards CeremonyPlenary
10:30 AM - 11:00 AMNetworking Break with Tabletop Exhibitors and Poster Sessions 
11:00 AM - 11:30 AMOptimal Food Contact Surface Solution for Removal of Dry Powder Products Without Introducing MoistureAdvanced Topics
11:00 AM - 11:30 AMIntroduction to Hygienic DesignHygienic Design Foundations
11:45 AM - 12:15 PM3D Printing and Reverse Engineering in the Food and Beverage IndustryAdvanced Topics
11:45 AM - 12:15 PMMaterials of Construction & Surface Finish Part 1Hygienic Design Foundations
12:15 PM - 1:30 PMNetworking Lunch with Tabletop Exhibits and Poster Sessions 
1:30 PM - 2:15 PMHygienic Design - Key to Biofilm Prevention and ControlAdvanced Topics
1:30 PM - 2:15 PMMaterials of Construction & Surface Finish Part 2Hygienic Design Foundations
2:15 PM - 2:45 PMNetworking Break with Tabletop Exhibitors and Poster Sessions  
2:45 PM - 3:30 PMConverSessionsPlenary
3:30 PM - 4:30 PM3-A Certified Equipment Showcase & Speed NetworkingPlenary
4:30 PM - 6:30 PMNetworking Reception with Tabletop Exhibitors and Poster Sessions 
6:00 PM - 9:00 PMStudent event (invitations only) 
Wednesday, May 6, 2026
8:00 AM - 8:45 AMThe Future of 3-A Standards Development  
9:00 AM - 10:00 AMKeynote: When Dairy Processing Equipment and Installations Cross the Line and Triggers Regulatory Actions Plenary
10:00 AM - 10:30 AMNetworking Break with Tabletop Exhibitors and Poster Sessions  
10:30 AM - 11:00 AMBridging the Skills Gap in U.S. Food Processing OEM Industry: Challenges and Solutions Advanced Topics
10:30 AM - 11:00 AMHygienic Design & Fabrication Part 1Hygienic Design Foundations
11:15 AM - 11:45 AMEHEDG UpdateAdvanced Topics
11:15 AM - 11:45 AMHygienic Design & Fabrication Part 2Hygienic Design Foundations
11:45 AM - 1:00 PMNetworking Lunch with Tabletop Exhibits and Poster Sessions 
12:15 PM - 2:15 PM3-A Symbol Holder Luncheon (Invitation Only) 
12:45 PM - 1:45 PMHygienic Specification & Inspection MethodsHygienic Design Foundations
1:00 PM - 4:00 PMTabletop Exhibit & Poster Move Out 
1:00 PM - 1:45 PMBiofilm Prevention – Targeted Cleaning and Ensuring Hygienic Design Principles Advanced Topics
2:00 PM - 2:45 PMNew Technology-Benefits of On-Site Generation of Disinfecting ChemicalsAdvanced Topics
2:00 PM - 2:45 PM3-A Third Party Verication (TPV): Getting ready for your InspectionAdvanced Topics
2:45 PM - 3:30 PMConverSessionsPlenary
3:30 PM - 4:30 PM3-A Certified Equipment Showcase & Speed Networking Plenary
6:00 PM - 9:00 PM3-A Board of Directors Event (Invitation Only) 

AI: Innovation
Meets Hygiene Symposium

New for 2026!