Assemble a squad of 2-5 diverse minds ready to tackle real-world food safety challenges through better equipment hygienic design. The best solutions come from interdisciplinary collaboration—food scientists who understand microbiology, engineers who design for cleanability, and creative thinkers who see problems differently.

 

Your team should include students from fields like:

• Food Science & Technology
• Mechanical or Bioengineering
• Microbiology
• Industrial Design
• Materials Science
• Chemical Engineering

What you'll gain:

• Hands-on experience applying 3-A Sanitary Standards
• Industry mentor guidance throughout your journey
• Access to professional resources and technical support
• Real portfolio-worthy project for your career
• Networking with industry leaders at the Hygienic Design Summit
• Competition for $10,000 in prizes

Ready to compete?

Registration opens November 2025. Start recruiting your teammates now and prepare to innovate the future of food safety.

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