We asked and you told us: You want to learn more about topics such as…
What should the hygienic design requirements be for premise wiring, utilities, service piping, lines, and nonproduct contact surfaces?
What are the shielding requirements for equipment and who is responsible for the design and implementation?
This is your opportunity to get direct answers to your most pressing technical questions from all stakeholder angles.
Why an Open Forum?
Mastering the technical requirements of 3-A Sanitary Standards and 3-A equipment certification are essential to maintain the highest level of food safety and equipment integrity. Whether you are a manufacturer, processor, or an aspiring Certified Conformance Evaluator, clarity is key to maintaining compliance and safety.
Join Eric Schweitzer, 3-A SSI Director of Standards and Certifications, as he leads an exciting one-hour open discussion joined by subject matter experts like plant managers/inspectors, food processors, process engineers, academics, regulatory professionals and equipment manufacturers.
Why Attend?
Direct Access: Get free industry input on hygienic design and related 3-A SSI Standards principles.
Problem Solving: If we can’t answer your question live, we’ll research it and post the follow-up on our blog. Help inspire a new project for an amendment to an existing standard or a new standard that is not available today.
Meet Active Industry Subject Matter Experts: Network with some of the greatest hygienic design minds of our day and help promote the benefits of standards and accepted practices.
