The food industry's greatest innovations emerge from passionate professionals who reimagine what's possible in hygienic design. The 3-A SSI HyGEN Excellence Awards recognize emerging leaders under 40 years old who are shaping the future of food safety through groundbreaking design principles, technical expertise, and unwavering commitment to excellence.

These awards spotlight the talented individuals whose work ensures safer food systems globally—from equipment designers and food processors to researchers, consultants, and regulatory experts who advance sanitary standards every day.

Hygienic design is the foundation of food safety. As consumer expectations evolve, regulations tighten, and technology advances, the need for innovative thinking has never been greater. The 3-A SSI HyGEN Excellence Awards shine a spotlight on professionals who are:

• Pioneering new approaches to equipment design and cleanability

• Implementing breakthrough solutions that measurably improve food safety outcomes

• Mentoring the next generation of food safety professionals

• Collaborating across disciplines to solve complex sanitary challenges

• Advocating for higher standards that protect public health

By recognizing these leaders, we inspire the entire industry to prioritize hygienic design excellence.

Nominations are open to professionals under 40 working across all sectors of food safety and hygienic design worldwide. Whether they're designing next-generation equipment, implementing innovative sanitation protocols, or conducting groundbreaking research, we want to hear their story.

Nominations Due February 27, 2026