Fabricators
Equipment manufacturers, engineers, designers, component suppliers, and technical specialists.
Building a Food Safety Culture Through Hygienic Design
Join the global 3-A community to share knowledge, explore hygienic design solutions, and learn about 3-A Sanitary Standards and Accepted Practices.
Real conversations. Practical demonstrations.
Industry connections.
Bringing together the people who design, manufacture, use, evaluate, and advance hygienic equipment design.
Equipment manufacturers, engineers, designers, component suppliers, and technical specialists.
Plant managers, engineers, maintenance teams, equipment procurement, operations, quality assurance, and risk management professionals.
Federal, state, and local regulators, inspectors, and government professionals involved in food safety oversight and enforcement.
Students, faculty, researchers, and educators working in food science, engineering, and hygienic design.
Honoring service, technical leadership, innovation, and the next generation of hygienic design professionals.
Recognizing emerging contributors helping to shape the future of food safety and hygienic design.
University teams explore practical hygienic design challenges involving food science and engineering.
Supporting eligible students with opportunities to attend the Summit and build industry connections.
Honoring outstanding service and meaningful contributions to 3-A standards development.
Recognizing significant accomplishments in support of 3-A SSI and its mission.
Celebrating newer standards-development volunteers who demonstrate leadership and dedication.
Scholarship opportunity for eligible regulatory professionals. Additional program details will be announced.
2027 Summit venue · ChicagoMeet in Chicago for four days of professional learning and collaboration, with convenient access to O'Hare International Airport.
Hotel group dates: May 2–6, 2027. Rate subject to availability and applicable taxes.
We welcome organizations interested in supporting the 2027 Summit on Hygienic Design. Explore opportunities to connect with professionals across food processing, equipment design, and food safety.
Become a 2027 Sponsor →Sponsor categories and organizations must be confirmed before public launch. Keep any 2026 sponsor recognition clearly separate from 2027 partners.
Learn about established requirements, evolving equipment technology, and ongoing standards development.
Explore standardsDiscover how industry, user, and public-interest/regulatory perspectives contribute to standards and accepted practices.
Explore working groupsFind company listings and review available equipment certificate and authorization information. A company listing does not mean every product is authorized.
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