Building a Food Safety Culture
Through Hygienic Design
Why Attend?
Expert insights and practical guidance for experienced and early-career professionals.
- Meet stringent hygiene standards
- Direct access to regulatory experts
- Hands-on equipment demonstrations
- Networking with industry peers
- Latest innovations in hygienic design
- Practical solutions for common challenges
- Tools for better equipment selection and validation
- Ensure food safety compliance
- Optimize operational efficiency
Who Should Attend?
The Summit on Hygienic Design is specifically designed for:
- Food and beverage processors — peers who share your commitment to food safety and product quality
- State and federal food regulators
- 3-A Certified Food Processing Equipment Manufacturers
- Equipment designers and manufacturers seeking 3-A certification
- Top students sharing research
Presented by 3-A Sanitary Standards, Inc. (3-A SSI), the leading resource on hygienic equipment design for food, beverage and pharmaceutical processing.
Hotel Information
Marriott Chicago O’Hare
We are pleased to offer a discounted group rate at the Marriott Chicago O’Hare for Summit attendees.
Special Group Rate:
$169.00 per night (plus applicable taxes)
This rate is available on a first-come, first-served basis and is subject to availability.
Complimentary hotel shuttle service is available to and from Chicago O’Hare International Airport.
Booking Linking coming soon.