Presented by 3-A Sanitary Standards, Inc. | Awarded at the 2026 Summit for Hygienic Design

"The strength of 3-A SSI lies in its volunteer network. Their commitment to forging consensus on standards and practices is essential to enhancing product safety for consumers across multiple industries."

John Kuhnz, Board Chair

About the 3-A SSI Volunteer Awards
Recognizing the hygienic design leaders who have served 3-A SSI.

It is the mission of 3-A Sanitary Standards, Inc. (3-A SSI) to enhance product safety for consumers of food, beverages, and pharmaceutical products through the development and use of 3-A Sanitary Standards and 3-A Accepted Practices. 3-A SSI relies on a network of engaged and committed volunteers to forge consensus on the voluntary standards and practices that are central to this mission. The annual Volunteer Service Awards program of 3-A SSI recognizes the creativity, dedication and commitment of individuals who contribute to the mission of 3-A SSI and participate in the 3-A SSI voluntary standards development and promotion activities. These awards constitute a highly visible and significant form of recognition for the outstanding service of these individuals

Eligibility of Candidates and Sponsors

Representatives of industry, government, academia, consumer organizations and others in the 3-A SSI voluntary consensus community may be nominated for an award. While in office, 3-A SSI officers and directors, and 3-A SSI employees, are not eligible for any award. 

Nominations may be submitted by any individual associated with the work of 3-A SSI and familiar with the outstanding service of volunteers. Nominations submitted with the endorsement of an entire group will be considered accordingly. Nominations submitted directly by 3-A SSI staff will be considered at the discretion of the Awards Committee.

Presentation of Awards

Award winners will be notified by 3-A SSI. The Award shall be presented during the 3-A SSI Summit on
Hygienic Design on May 4-7, 2026, at the Marriott Chicago O’Hare.
 

Nomination Process Open un March 27, 2026
Submit nominations for deserving professionals in your organization or within the food safety industry.

Selection Process:  April 2026
Expert committee evaluates nominations using comprehensive criteria.

Winner Notification: April 15, 2026
Recipients of the 2026 3-A SSI Volunteer Awards will be notified by April 15, 2026

Awards Presentation: May 5, 2026
Award recipients will be recognized at the 3-A Summit on Hygienic Design at the Marriott Chicago O'Hare.

Nominations Due March 27, 2026