Date & Time
Wednesday, May 6, 2026, 2:00 PM - 2:45 PM
Name
New Technology-Eliminate Chemicals and Save Water in Food Processing
Description

This solution enables organizations to create their own more powerful, natural sanitizer and disinfection systems while eliminating the need for toxic chemicals. It supports a safer work environment by delivering sanitization and disinfection that is as effective as traditional chemicals but completely safe to use without requiring personal protective equipment (PPE). At the same time, it enhances food safety and product quality by reducing the risk of foodborne illnesses, improving quality control, and extending the shelf life of perishable products. Processors can also realize significant cost savings by producing non-corrosive sanitizing solutions in-house, reducing expenses related to chemicals, equipment replacement, disposal, storage, PPE, and wastewater fees. Additionally, it helps achieve sustainability goals through chemical elimination, water savings and reuse, and a reduced carbon footprint.

Moderator:
Warren Green, Hixson