Date & Time
Wednesday, May 6, 2026, 12:45 PM - 1:45 PM
Name
Hygienic Specification & Inspection Methods
Description
This session focuses on developing and implementing specifications that meet 3-A Sanitary Standards and using inspection techniques to verify compliance. It provides actionable insights to ensure equipment meets hygiene and operational requirements.
3-A Sanitary Standards/Accepted Practice References:
3-A Sanitary Standard for General Requirements (The “GR”) ANSI/3-A 00-02
3-A Accepted Practice for Installation and CIP of Processing Equipment and Hygienic Pipelines, 605-05
Moderator:
Allen Sayler, Center for Food Safety and Regulatory Solutions
Speakers